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篇1：餐桌礼仪英语作文80词
餐桌礼仪英语作文80词
80字的英语短文【1】
China Dining Custom
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food,
in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food.
Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness.
The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this,
you can just say a polite thank you and leave the food there.
Chinese table manners Table manners in Chinese life and order in the full possession of a very important position, they believe,
eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience.
To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important,
whether you are a master, or merely a guest, must have some rules.
80字的英语【2】
礼仪在中国人的完整生活秩序中占有一个非常重要的地位，
他们认为，用餐不单是满足基本生理需要的方法———也是头等重要的社交经验。
为此，掌握某些中式餐饮规则的知识便显得特别重要了，无论你是主人，抑或只是一位客人，都必须掌握一些规则。
The round table is popular. Because they can sit more people, and we can sit face to face,
the head of the family identity and not long shaped the West on the table very clearly through his seat and identification.
Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table.
This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late.
Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role
-- urging guests enjoy eating and drinking is entirely reasonable.
●圆形餐桌颇受欢迎。
因为可以坐更多人，而且大家可以面对面坐，一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认。
客人应该等候主人邀请才可坐下。
主人必须注意不可叫客人坐在*近上菜的座位。
此为一大忌。
必须等到所有人到齐才可以开始任何形式的进餐活动———即使有人迟到也要等。
一旦大家就位，主人家便可以做开场白了。
进餐期间，主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的。
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl;
right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet,
the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same.
As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste.
Plate is not available to eat, can only bowl. Bones and shells on the individual disk. Not clean the dishes must always be replaced with clean plates.
●一张典型中式餐桌看上去相当空，在西方人眼中尤甚。
每张座位前可见放在盘上的一只碗;右面是一组筷子与汤匙，分别放在各自的座上。
在正式场合上，会出现餐巾，主要放在膝上。
在正式宴席上，菜式的吃法很像放映的幻灯片，每一次一道菜。
令人惊讶的是，米饭不是与菜式同上，不过可以选择同吃。
由于菜式各有特色，应该个别品尝，而且一次只从碗中吃一种，不是混合品尝。
不可用盘子吃，只能用碗。
骨头和壳类放在个别盘中。
不干净的盘子必须经常用清洁盘子替换。
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks.
Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way,
but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice,
it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years,
should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food.
If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.
●除了汤之外，席上一切食物都用筷子。
可能会提供刀*，但身为中国人，最好用筷子。
筷子是进餐的工具，因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法，更不可以用筷子向人指指点点或打手势示意。
当然，绝对不可吸吮筷子或把筷子插在米饭中，这是大忌———这正好像葬礼上的香烛，被认为是不吉利的。
再有，不可用筷子在一碟菜里不停翻动，应该先用眼睛看准你想取的食物。
当你用筷了去取一块食物时，尽量避免碰到其他食物。
可能的.话，用旁边的公筷和汤匙。
吃完饭或取完食物后，将筷子放回筷子座。
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach,
to ensure the most sophisticated taste is also taken into account. Issues relating to tea,
should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --,
pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour,
the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.
●一席中式餐饮如果没有茶便称不上正式了。
为此，尽可能贮存不同品种的茶是明智的做法，确保最精明的品味也照顾到。
有关茶的问题，应该注意几件关键的事。
座位最近茶壶的人应该负责为其他人和自己斟茶———斟茶的次序按照年岁，由最长者至最年青者，最后为自己斟。
当人家为你斟茶时，礼节上应该用手指轻敲桌子，这样做是对斟茶者表示感谢和敬意。
关餐桌礼仪的英语作文【3】
Last Saturday evening, all my family had dinner in a resturant.We enjoyed ourselves while we were at table. However,
some teenagers sitting beside our table began to talk and laugh loudly. What’s worse, they began to smoke in the restaurant,
which made us angry. After a while, I stood up and advised them to stop smoking and behave themselves. To my surprise,
they didn’t follow my suggestions. Instead, they laughed at me, saying that I was too young and too naive.In my opinion,
it’s wrong to do that in public. The future of our courtry lies in teenagers, who should not only obey the rules in public but also make contributions to the society.
篇2：英语作文80词左右
My favourite season is spring. Spring is a lovely season, I think.
There is a garden behind my house.
In spring, the trees become green and the flowers give off fragrance(芳香). There are many butterflies and bees over the flowers.
The butterflies are dancing and the bees are singing. Sometimes it rains.
It usually rains quietly. The rain moistens(滋润) the trees and the flowers. I think they may say, “We’re very thirsty. The rain is very good. It can help us.”
What a beautiful scene! Don’t you think so?我最喜欢的是春天。
我觉得春天是个可爱的季节。在我家后门有个花园。
在春天，树变绿了，花也散发着芳香。
有许多蝴蝶和蜜蜂在花丛中飞舞。
蝴蝶在跳舞，蜜蜂在歌唱。有时候，会下雨，常常都是下得轻轻的。 雨水滋润了树木和花朵
。我想他们会说，“我们好渴，这雨水真是及时。”真是一幅美丽的画面!你不这样认为吗?
篇3：英语作文80词
My school is at Haimen Town. It is very big and beautiful. There are forty-three classes in it. When you come to our school, you can see the modern teaching building. Our teachers work and do practice in it. Behind the building, there are two classroom buildings and a school library. In the library there are thousands and thousands of books. After class you can borrow the books you want and also you can read them in the reading room at any time. Beside our classroom, there is a big playground. At about 4:30 p.m. every day, many students play football, basketball and some of them play tennis. All the playground is alive.
篇4：餐桌礼仪英语作文
当然,中国的餐桌上的主要区别是筷子而不是刀叉,但这只是表面现象。此外,在体面的餐厅,你可以要求一副刀叉,如果你发现筷子不够有用。真正的区别在于,在西方,你有自己的板的食品,在中国菜放在桌子上,每个人的股份。如果你对待一个正式的晚宴,特别是如果主人认为你在这个国家第一次,他会做最好的给你的许多不同类型的菜肴。
这顿饭通常始于一组至少有四个冷盘,紧随其后的是主菜的热肉和蔬菜。汤然后将服务(除非在广东风格的餐馆)将从主食米饭,面条,饺子。如果你想拥有你的大米去与其他菜,你应该及时这么说,对大多数中国人选择主食最后或没有。
也许让西方游客感到最惊奇的事情之一是,一些中国东道主喜欢把食物放在客人的盘子。在正式晚宴,总有“public“为此筷子和勺子,但一些虚拟主机可以用自己的筷子。这是一个真正的`友谊和礼貌的迹象。总是有礼貌的吃食物。如果你不吃它,只是把盘子里的食物。
中国人倾向于over-order食物,因为他们会发现它令人尴尬的如果所有的食品消费。当你有足够的,就这么说。否则你会总是暴饮暴食!
篇5：餐桌礼仪英语作文
Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.
中国就餐举止 家庭中国就餐举止没有内在质量甚而那里是另外区域并且安置。
问题三饭食每天或客人的到来，总不滚保龄球与筷子，食物用汤。
没有规则为了怎样能投入碗筷。
什么人关心关于更多是没有华美的碗筷，而是奢侈食物。
人的用餐的位置反射中国就餐举止最明显的礼节。
在古老社会，人是至尊，并且妇女不允许坐与人在同一张桌。
虽然这是现代社会，这种古老礼节仍然依然存在。
今天在中国，人坐桌的现象，在妇女可以找到到处之前。
家庭的大师通常坐头等位子。
头等位子通常在面对对门的屋子的内部附近。
一旦有客人，大师为客人将礼貌地提供头等位子。
如果它是家庭一顿普通的膳食，家庭应该在长辈以后开始。
如果有客人，主要提议食物对客人对末端从开始是根本的。
并且敦促其他的传统喝也是一种特别现象。
篇6：餐桌礼仪英语作文
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made fromassorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate. People in China tend to over - order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
Difference of table etiquette between eastern and western cultures.
There are differences and similarities between the etiquette at table between the eastern and western cultures. To raise a few examples, we could talk about the differences of both cultures. Westerners would use silverware such as forks, knives and soup spoons, which are made of stainless steel.Easterners would use chopsticks and soup spoons. In certain part of Southern Asia, people eat with their hands.
Dinner table and table seating arrangements are different between the two customs. The dinner table for the west is mostly rectangle while the east is round.
In addition, there are differences in the ways foods are served between the two cultures, the westerners serve dinner by courses and one course, or plate, is served after another. Each person has his own choice or portion of his foods served separately. However, the eastern culture, or the Chinese culture, has the foods served very much at the same time and they are not served separately to each individually. Therefore, in a Chinese meal, the foods are shared among the people at the table. It is considered bad manner for a person to use his chopsticks turning foods in a plate upside down to pick what he likes.
As for the similarities, both cultures would consider impolite for a person to put his elbows on the table or to talk with foods in his mouth.
东西方文化之间不同的餐桌礼仪
有礼仪之间的相同点与不同点在东西方文化之间的表。
提高几个例子,我们可以谈论两种文化的差异。
西方人会用银器如叉、刀和汤勺,这是不锈钢做的。
东方人用筷子和汤勺。
在南亚的某些部分,人们用手吃。
餐桌和表之间的座位安排是不同的两个海关。
西方的餐桌大多是矩形,而东方是圆的`。
此外,还有不同的食物是两种文化之间的服务方式,西方人上菜的课程和一门课,或板,是服务。
每个人都有自己的选择,或者单独一部分他的食物。
然而,东方文化,中国文化,同时很有服务的食物,他们不是每个单独分开。
因此,中餐,食物是人民之间共享在桌子上。
是被认为是一种不好的人用他的筷子把食物在盘子里倒挑选他喜欢的东西。
至于相似之处,两种文化会考虑礼貌的一个人把两肘支在桌上或跟嘴里的食物。
篇7：餐桌礼仪英语作文
”Sitting ceremony“
If a banquet is held in the hosts position, the host and hostess should sit in the middle of the long table and sit face to face. As the owner you want to invite all the guests to sit down one by one, and on the invitation order seated, the first arrangement should be seated VIP position in the male companion, the owner of the right hand side, sitting in the VIP hostess right.
If there is no particular difference between the subject and the object, unless the elders present, they must be courteous, otherwise the ladies can be generous to advance into the seat, a polite gentleman should also be other girls after sit down, then sit in.
When you go out to eat, you cant avoid carrying bags. You should put the bag between the back and the back of the chair, instead of just putting it on the table or on the floor. After sit down to maintain the correct posture, but also do not have to like a stiff wood, and keep the proper distance with the table.
Have to leave in the middle of the table, with people say hello is absolutely necessary, but also men should stand up to show politeness, even if the seat is left by the elder or lady must also help tractor seat.
After the meal is completed, must master of men and women left, other people can start off.
篇8：餐桌礼仪英语作文
Related to the use of the napkin, everyone must wait after sit down, they can use. After the napkin is spread out, it should be laid flat on your lap. Dont put it in your collar, because the three year old girl may be very cute, but it will be a bit too bad for the thirteen year old.
In addition, the main function of the napkin is to prevent food from dirty clothes, and wipe off the oil stains on the lips and hands. Please dont wipe your nose when you forget to bring tissue, because it is neither elegant nor sanitary.
Some people may worry about the sanitation of the tableware, so it is very impolite to use the napkin to wipe the tableware, which can cause the embarrassment of the restaurant or the host. After you have finished eating, you should fold your napkin and put it on the table before you leave.
In the order of the use of knives and forks in Western food, the principle is from outside to inside. First use the cutlery placed on the outermost side of the dinner plate, and use a knife and fork after each meal. After eating, the knife and fork sit side by side in the middle of the plate, and the waiter will take the initiative to take the plate away. Besides being used for cutting food, dishes are also used to move food, because it is impolite to turn plates on formal occasions.
篇9：餐桌礼仪英语作文
People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.
Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say”Enjoy your meal“to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.
The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so dont take more food than you need.
At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.
Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.
Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If youre not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.
篇10：餐桌礼仪英语作文
There are a lot of the same place between table manners in modern China and ancient times. But in some small places it has changed
because of western influence. The seating order is the same as western dinner etiquette, the first chief guest sit right to the host, the other guest sit in the host’s left or right of the first chief guest. Depends on the specific situation it is flexible.
The host should servemealstart from the guests on the right,the first is chief guestserve, than the host,first female guest, after the gentlemen.Tea is not the same important as before.People sometimes use other drinks like wine instead of tea. Wine glass can’t be poured too full. It still maintaining the traditional order of food, serve cold food than the hot food, at last, there are desert and fruit. If there are whole chicken, duck, fish and other plastic dishes, the head of them should
nottail toward the chief guest. These programs can not only make the whole process of a harmonious and orderly, but also make the identity of host and guest clearly and easy for emotional expression and
communication. Therefore, the table manners can make feasts activities successfully.
篇11：餐桌礼仪英语作文
China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world. Table manner is an important part of the Chinese culture. There is an old saying goes, “Bread is the stall of life”. In fact, dining is not only to meet the
basicphysiological needs, but also key stepof social contact to close the relationship between people. Under different period and different social backgrounds, table manners are different. There are many reasons behind the difference.
According to literature records,eating etiquette has formed a set of quite perfect system in Zhou
篇12：餐桌礼仪英语作文
Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but thats only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.
The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks youre in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.
If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always ”public“ chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
篇13：餐桌礼仪英语作文
The Americans are much in love with food. This is part of being American too. Baseball is Americans national pastime1, but whats a ball game without hot dogs, peanuts2 and Cracker Jacks (sweetened popcorn3)? Hollywood is Americas symbol of glamour4 and excitement all over the world, but who would watch a movie in America without asking for an extra large bag of popcorn? And the astronauts took instant orange drink [Tang] with them.
Americans love all kinds of food, Italian, Chinese, Mexican, Greek, French, Japanese and many others. The Americans are in fact
“The UN of Food.”
To get familiar with the American eating custom, one must know two things. First, one must know the sequence5 of service. There is something special in terms of the sequence, or order, of dish service in America compared with ours. Here is the order:
1. Aperitif6—a small cup of alcoholic drink to increase ones appetite7. The host or hostess will ask: “Do you like a cup of aperitif?”
2. Hors doeuvre8—some tasty food offered in small quantities at the beginning of a meal.
3. Appetizer —or called starter, it is a small serving of juice, fruit or seafood or something else, at the beginning of a meal, to stimulate9 peoples appetite.
4. Now the main course is under way:
a) Soup—it is usually the first course in a dinner.
b) Fish—it is usually served after the soup and before the entree10 in a formal meal.
c) Entree—the third course of a meal, generally it is made up of a hot meat.
d) Savory11—the last course in a formal meal, it is something pleasant to eat but with a salty rather than sweet taste.
5. Dessert12 —sweet food served toward the end of a meal, usually it is a pudding, chocolate cake, or cheese and biscuits sometimes.
6. Coffee—thats the last stage in a formal present-day European and American dinner. Its served either at table or in the living room.
In a family treatment, the above-mentioned No 1-3 stage may be omitted13, though No 4 is the essential part. And the main course generally includes no more than 5 dishes of nutrient14 food. Ostentation15 is never under consideration.
Another thing to mention is that serving oneself from ones own plate is popular in Europe and America, except for the soup and bread which is taken and enjoyed according to ones need.
The second one we must know about the American eating custom is the taboos at table.
(1) Dont circle your plate with your arm. If you do so, you will become the focus16 of the table. Everyone would wonder: “Is there anything wrong with the food?” This may give a false message that you dont like the food or something like that.
(2) Dont push the plate back when finished. Leave it where it was. Do you mean to remind17 the hostess that youve just completed a labor?
(3)Dont lean18 back and announce that “Im through” or “Im stuffed19.” Just put the fork and knife quietly across the plate, thats all.
(4) Dont cut up everything before you start to eat. Cut only one or two bites20 at a time.
(5) Never take huge mouthfuls of anything. Do you mean to show how hungry you are? Dont do that! Be gentlemanlike or ladylike.
(6) Dont crook21 your finger when picking up a cup or glass. That looks too affected22, far from ladylike!
(7) Never wear too much lipstick23 to the table. It may stain the napkins24 and look gaudy25 and embarrassing on the rims26 of the cup or glass.
(8) Its never acceptable to reach across the table for anything (a serving dish, for example). If the item you want is not at hand, simply ask for the nearest person for help, like “Mrs. Smith, would you mind passing me the butter (or a dish)?”
篇14：圣诞节英语作文80词
Christmas Day,the 25th of December,is the biggest festival celebrated in the Christian countries of the world.Although everyone enjoys Christmas Day,it is particularly enjoyed by children,who get very excited because of the presents they know they are going to receive.Small children believe that their presents are brought by Santa Claus. Santa Claus (also called” Father Christmas)is a kind of old man www.songfeng.com ho,the children are told,lives at the North Pole.He travels through the sky on a sleigh which is pulled by reindeers and loaded with presents.Stopping on the roof of houses,he enters by climbing the chimney.When small children go to bed on Christmas Eve,they hang a stocking at the end of their beds.Their parents warn them not to try to look at Father Christmas,or he will not leave them anything.When they wake,they find their stockings filled with presents.Children are very excited on Christmas morning and always wake up early. Christmas is also a family celebration.As any members of the family as possible gather to eat,play party games and watch the special Christmas programmes on TV.
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